-Happy Hedgehog Studios-

In some sense this paste is quite different to marmalade. Marmalade is more of a spread, whereas my reciepe is a thick paste which needs to be enjoyed in smaller quantities as it's flavour is quite strong. Traditionally marmalade is more chunky and a bit sweeter, so I would say the two are amazing in their own ways.

This paste can last around 3 months in the fridge (If it hasn't been eaten already), and yes, it can be frozen!

Good point, anything for less dishes to wash up!

Good question! It would definitely be worth a try :D

Sounds amazing!! Good Luck!

Yes, It was bacon, albeit rather lean. If you read step 5, you will be able to see that I add the bacon (raw) to the mixture before it is cooked for more than 30 minutes.

Sorry about that, you are correct, 180 degrees C is equal to 356 degrees F. Here in Australia I am used to cooking in centigrade not Fahrenheit! Thank you, I hope you both enjoy it!!

I used 4 slices of bacon, but it wouldn't really matter how much you used. I haven't tried using frozen store brought bread dough, here in Australia its not an item that you can buy from the grocery store.

Thank you! I was so surprised!!